How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Egg Pound Cake?

You need 7 ingredients. The key ingredients include: 10 eggs, 3 c. plain flour, 3 c. sugar, 2 c. butter Crisco, and more.

Is 10-Egg Pound Cake suitable as baking & desserts?

Yes, 10-Egg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 10-Egg Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10-Egg Pound Cake Recipe

Name: 10-Egg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 3 c. plain flour; 3 c. sugar; 2 c. butter Crisco; 2 tsp. vanilla; 1 tsp. coconut flavoring; 1/4 c. evaporated milk

10-Egg Pound Cake – a delicious recipe with eggs, flour, sugar, butter, vanilla, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs
3 c. plain flour
3 c. sugar
2 c. butter Crisco
2 tsp. vanilla
1 tsp. coconut flavoring
1/4 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2586 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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10-Egg Pound Cake

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