Peaches And Cream Pound Cake Recipe

Name: Peaches And Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter softened; 1 1/4 cups granulated sugar; 3 eggs; 8 ounces cream cheese softened; 1 teaspoon vanilla extract; 4 cups peaches peeled and chopped, 1/2-inch pieces fresh; 1 cup powdered sugar; 1 tablespoon peach juice

Servings: persons

2 1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter softened
1 1/4 cups granulated sugar
3 eggs
8 ounces cream cheese softened
1 teaspoon vanilla extract
4 cups peaches peeled and chopped, 1/2-inch pieces fresh
1 cup powdered sugar
1 tablespoon peach juice

1
Preheat oven to 350 degrees. Grease and flour a 10-inch fluted tube pan.
2
In a medium bowl, combine flour, baking powder and salt. Set aside.
3
In large mixing bowl, cream butter and sugar together until light and fluffy. Add egg substitute and beat well.
4
Beat in cream cheese and vanilla extract until well combined.
5
Gradually add flour mixture to creamed mixture; mix well. Stir in peaches.
6
Pour into prepared pan and bake for 60 minutes, or until toothpick inserted near the center comes out clean.
7
Cool in pan for 10 minutes, then remove to a wire rack to cool completely.
8
Drizzle cooled cake with Peach Drizzle, if desired.
9
To make the peach drizzle, the powdered sugar and peach juice and mix until smooth. Drizzle over cooled cake.

1142

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups cake flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup butter softened, and more.

Yes, Peaches And Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Pound Cake

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