How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 5 ingredients. The key ingredients include: 1/2 to 1 c. sugar, 3 Tbsp. cornstarch, 2 eggs, 1 lb. can cream-style corn, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 c. sugar; 3 Tbsp. cornstarch; 2 eggs; 1 lb. can cream-style corn; 1 (13 oz.) can evaporated milk

Baked Corn Pudding – a delicious recipe with sugar, cornstarch, eggs, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 to 1 c. sugar
3 Tbsp. cornstarch
2 eggs
1 lb. can cream-style corn
1 (13 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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