Pastry Crust

1. 1

   In large bowl, cut in flour and shortening with a pastry blender or two knives crossed.

2. 2

   Slowly add water as you are cutting in shortening to form a soft ball.

3. 3

   Be sure to cut shortening in well.

4. 4

   Roll out to 1/8-inch thickness and place in 8 or 9-inch pie pan.

5. 5

   Makes 1 double crust pie or 2 (8 or 9-inch) pies.

6. 6

   Flute edges and bake at 425u00b0 for 15 minutes and reduce heat to 350u00b0 for remainder of time.

7. 7

   Bake until crust is a golden brown.

8. 8

   Brush pastry with milk to give a golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.