Angel Food Cake

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   Egg whites have

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   to

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   be

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   room

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   temperature at least one hour. Preheat oven

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   to 350u00b0.

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   Sift powdered sugar and flour 3 times.

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   In crock

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   or

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    glass

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    bowl,

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    beat

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    egg whites, cream of tartar, vanilla, almond flavor and salt with electric mixer on medium speed, until soft peak forms.

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    Gradually add one cup of sugar, 2 tablespoons

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    at

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    a

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    time, beating on high speed until stiff peaks form.

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    Sift

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    1/4

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    cup

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    of flour at a time over the beaten whites, just

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    lightly fold flour with hand beater.

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    Put in 10-inch tube pan

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    and

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    bake

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    40

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    to

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    45 minutes. When done, invert on a bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.