Peaches And Cream Kuchen Recipe

1. 1

   Beat together egg, orange juice, butter, flour, baking pwdr and soda.

2. 2

   Press proportionately in the bottom of an oiled and floured 8 x 9 inch spring form (or possibly pie pan).

3. 3

   Bake in a preheated oven 350 degrees for 15 min.

4. 4

   Meanwhile, combine filling ingredients and beat just till blended.

5. 5

   When pastry is done, remove from the oven and spread proportionately with filling.

6. 6

   Arrange a ring of well liquid removed canned peaches (or possibly fresh peach slices) over filling.

7. 7

   Return to the oven and continue baking for 15 more min.

8. 8

   Cold on a wire rack and chill.

9. 9

   To serve remove sides of pan.

10. 10

    Slide Kuchen off onto a plate.

11. 11

    Cut into pie shape wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.