How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Tonnato?

You need 12 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 three-ounce can imported tuna packed in olive oil, drained and flaked, 1/4 cup mayonnaise, 2 teaspoons drained capers, and more.

Is Tomato Tonnato suitable as general?

Yes, Tomato Tonnato falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Tonnato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tonnato Recipe

Name: Tomato Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 three-ounce can imported tuna packed in olive oil, drained and flaked; 1/4 cup mayonnaise; 2 teaspoons drained capers; 2 teaspoons fresh lemon juice; 2 anchovy fillets, optional; 1 fat garlic clove, smashed and peeled; 2 tablespoons tightly packed basil leaves, more for garnish; 2 pounds mixed tomatoes, large ones cut in slices, small ones cut in wedges; Coarse sea salt; Black pepper; Crusty bread, for serving

Tomato Tonnato

Eats Now Editorial Team · 569 kcal · General

Tomato Tonnato – a delicious recipe with extra-virgin olive oil, three, mayonnaise, capers, lemon juice, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato Tonnato

How did you like this recipe?

Frequently Asked Questions