Broccolini and Shallot Mornay Recipe

Name: Broccolini and Shallot Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Broccolini; 4 shallots (finely sliced); 1 garlic clove (finely chopped); 25 g butter; 50 g plain flour (all purpose); 120 ml white wine; 100 ml cream; 100 ml milk; 1 tablespoon Dijon mustard; 1 tablespoon parsley (chopped); 1 cup parmesan cheese (shaved); extra virgin olive oil

Servings: persons

2 bunches Broccolini
4 shallots (finely sliced)
1 garlic clove (finely chopped)
25 g butter
50 g plain flour (all purpose)
120 ml white wine
100 ml cream
100 ml milk
1 tablespoon Dijon mustard
1 tablespoon parsley (chopped)
1 cup parmesan cheese (shaved)
extra virgin olive oil

1
In a warm pan add a splash of olive oil and gently fry the shallots until softened down.
2
Mornay Sauce:.
3
Heat the butter in a saucepan and add the garlic and stir int he flour and cook for 1 to 2 minutes until smooth.
4
Pour in the white wine and continue stirring until smooth (I prefer to use a whisk) and then slowly pour in the milk, followed by the cream while continuing to stir or whisk and then add the mustard and parsley and continue stirring for 1 to 2 minutes.
5
Trim the broccolini stalks (just light shave the end of the stalks) and place into a steamer for approximately 5 minutes.
6
Place the broccolini into an ovenproof dish, pour the sauce over the stalks, top with chaved parmesan and grill (broil) until the cheese has melted.
7
Serve topped with the cooked shallots.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches Broccolini, 4 shallots (finely sliced), 1 garlic clove (finely chopped), 25 g butter, and more.

Yes, Broccolini and Shallot Mornay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccolini and Shallot Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions