Peaches and Cream Dessert Recipe

Name: Peaches and Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 ½ cups flour; 2 tablespoons sugar; ½ cup chopped pecans; 2 (8 ounce) packages cream cheese, softened; 1 cup powdered sugar; 2 cups Cool Whip; 5 cups sliced fresh peaches; 1 cup sugar; 2 tablespoons cornstarch; 3 tablespoons peach gelatin powder (dry); 1 ½ cups water; 1 teaspoon lemon juice; 2 tablespoons butter; 1 teaspoon vanilla

Servings: persons

6 tablespoons butter
1 ½ cups flour
2 tablespoons sugar
½ cup chopped pecans
2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
2 cups Cool Whip
5 cups sliced fresh peaches
1 cup sugar
2 tablespoons cornstarch
3 tablespoons peach gelatin powder (dry)
1 ½ cups water
1 teaspoon lemon juice
2 tablespoons butter
1 teaspoon vanilla

1
In the bottom of a 9x13 baking dish, melt butter.
2
Add next 3 ingredients.
3
Mix together and pat evenly in bottom of pan and bake at 350 for 15 to 20 min or until lightly browned.
4
Set aside to cool.
5
Mix next 3 ingredients for second layer in mixing bowl until smooth.
6
Spread evenly over 1st layer.
7
Blend sugar, cornstarch and dry jello in pan.
8
Add water, lemon juice, and butter and cook until thickened.
9
Then add vanilla.
10
Cool and mix with the sliced peaches and place on top of 2nd layer.
11
Refrigerate several hours prior to serving.
12
The jello mixture will continue to set.
13
Top with more whipped cream if desired.

1001

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons butter, 1 ½ cups flour, 2 tablespoons sugar, ½ cup chopped pecans, and more.

Yes, Peaches and Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Dessert

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