Pina Colada Sherbet

1. 1

   Zest and juice the lemon.

2. 2

   In a saucepan mix the half and half, sugar and lemon zest.

3. 3

   Stir until the sugar is desolved.

4. 4

   (When I do this the sugar is unsually disolved before it gets warm) DO NOT let the mixture boil.

5. 5

   When the sugar is disolved remove from heat and allow it to cool if needed.

6. 6

   When the sugar mixture is cool add the lemon juice, the can of pineapple including the juice and the whipping cream.

7. 7

   Stir together.

8. 8

   Place in electric ice cream freezer and follow manufacturers directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.