How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding Recipe?

You need 7 ingredients. The key ingredients include: 2 c. bread crumbs, 1/8 teaspoon salt, 1/2 teaspoon vanilla or possibly 1/8 teaspoon nutmeg if preferred, 2 c. scalded lowfat milk, and more.

Is Custard Bread Pudding Recipe suitable as baking & desserts?

Yes, Custard Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe Recipe

Name: Custard Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread crumbs; 1/8 teaspoon salt; 1/2 teaspoon vanilla or possibly 1/8 teaspoon nutmeg if preferred; 2 c. scalded lowfat milk; 1 egg, or possibly 2 egg yolks; 1/4 c. sugar; 1 tbsp. melted butter

Custard Bread Pudding Recipe – a delicious recipe with bread crumbs, salt, vanilla, milk, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. bread crumbs
1/8 teaspoon salt
1/2 teaspoon vanilla or possibly 1/8 teaspoon nutmeg if preferred
2 c. scalded lowfat milk
1 egg, or possibly 2 egg yolks
1/4 c. sugar
1 tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Crisp
Raisin Bran Muffins
Alpine Cake
Coca-Cola Cake

Custard Bread Pudding Recipe

How did you like this recipe?

Frequently Asked Questions