Peach Yogurt Cake

1. 1

   Preheat oven to 350u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper. Pour melted margarine into pan. Arrange peaches over top.

2. 2

   Cream remaining spread, sugar and orange zest until light and fluffy. Add eggs, 1 at a time, beating well between additions. Add yogurt. Fold in semolina, ground almonds and baking powder. Transfer to prepared pan, smooth surface and bake for 50-55 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.

3. 3

   Serve in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.