Chocolate Fudge(Microwave)

1. 1

   Lightly butter 8 x 8-inch cake pan, set aside to receive mixture.

2. 2

   Blend sugar and cocoa in large mixing bowl, place butter and milk in bowl (don't stir).

3. 3

   Put microwave on full power, cook mixture for 2 minutes.

4. 4

   Remove and stir well, adding vanilla and nuts.

5. 5

   Pour mixture into cake pan and chill in refrigerator until set.

6. 6

   Cut in squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.