How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Fudge Cake(Heritage Cake) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 c. cocoa, 3/4 tsp. baking soda, 1 tsp. baking powder, and more.

Is Sour Cream Fudge Cake(Heritage Cake) suitable as baking & desserts?

Yes, Sour Cream Fudge Cake(Heritage Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Fudge Cake(Heritage Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Fudge Cake(Heritage Cake) Recipe

Name: Sour Cream Fudge Cake(Heritage Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1/2 c. cocoa; 3/4 tsp. baking soda; 1 tsp. baking powder; 1 3/4 c. sugar; 1/4 tsp. salt; 3 eggs, slightly beaten; 1 c. butter, melted; 1 c. sour cream; 1 tsp. vanilla

Sour Cream Fudge Cake(Heritage Cake)

Eats Now Editorial Team · 1460 kcal · Baking & Desserts

Sour Cream Fudge Cake(Heritage Cake) – a delicious recipe with flour, cocoa, baking soda, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Fudge Cake(Heritage Cake)

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