How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kidney Pie?

You need 17 ingredients. The key ingredients include: 4 pie crusts, 2 lb. round steak, 1/2 c. flour, 1/4 c. cooking oil, and more.

Is Beef Kidney Pie suitable as baking & desserts?

Yes, Beef Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Kidney Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Kidney Pie Recipe

Name: Beef Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 pie crusts; 2 lb. round steak; 1/2 c. flour; 1/4 c. cooking oil; 6 Tbsp. butter; 1 beef kidney; 1/2 c. water; 1 tsp. salt; 1/2 c. chopped onion; 1 clove garlic; 1/2 lb. mushrooms, sliced; 2 Tbsp. chopped parsley; 1 tsp. dried thyme leaves; 1/4 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1/2 c. red cooking wine; 1/4 c. pimiento

Beef Kidney Pie – a delicious recipe with steak, flour, cooking oil, butter, beef, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Kidney Pie

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