Bake this irresistible Peach Upside Down Cake at home. Made with cake mix, peaches, butter and brown sugar. Easy step-by-step instructions included.
This Peach Upside Down Cake relies on simple, everyday ingredients such as yellow cake mix, (1 lb) sliced peaches, butter or margarine and brown sugar. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026