Spicy Italian Plum Cake Recipe

Name: Spicy Italian Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups italian plums (after pitting and quartering); 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 eggs; 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 teaspoons baking soda; 1/2 cup milk; 1 cup walnuts, finely chopped; FROSTING; 1/4 cup unsalted butter; 1/2 lb powdered sugar; 1 1/2 tablespoons unsweetened cocoa powder; 1 pinch salt; 2 -3 tablespoons hot coffee (STRONG); 3/4 teaspoon vanilla extract

Servings: persons

2 cups italian plums (after pitting and quartering)
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
1/2 cup milk
1 cup walnuts, finely chopped
FROSTING
1/4 cup unsalted butter
1/2 lb powdered sugar
1 1/2 tablespoons unsweetened cocoa powder
1 pinch salt
2 -3 tablespoons hot coffee (STRONG)
3/4 teaspoon vanilla extract

1
Place plums in large saucepan with about 1 inch of water. Bring to boil, reduce heat and simmer 5 minutes, or until soft. Drain and cool.
2
Preheat oven to 350u00b0F.
3
Butter and flour a 10-inch bundt pan (or tube pan).
4
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue beating until mixture is very light in color.
5
Sift flour with spices and soda. Add to butter mixture in thirds, alternating with the milk. Beat just until ingredients are incorporated.
6
Stir in plums and walnuts. Pour batter into pan and bake 1 hour, or until cake begins to pull away from sides of pan. Let cool in pan 5 minutes. Turn out onto wire rack and cool completely before frosting.
7
For frosting:.
8
Cream butter. Add powdered sugar and cocoa gradually, stirring until well blended. Stir in salt.
9
Stir in coffee, a little at a time. Add just enough to make the frosting a spreadable consistency. Beat until fluffy and add vanilla. Frost cake.

1772

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups italian plums (after pitting and quartering), 1 cup unsalted butter, softened, 1 3/4 cups granulated sugar, 4 eggs, and more.

Yes, Spicy Italian Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Italian Plum Cake

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