Lemon-Buttermilk Panna Cotta With Blueberry Sauce Recipe

Name: Lemon-Buttermilk Panna Cotta With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panna cotta; cooking spray; 1 1/2 tablespoons unflavored gelatin; 1 cup low-fat milk or 1 cup milk; 1/2 cup sugar, plus; 2 tablespoons sugar; 3 cups low-fat buttermilk; 1 teaspoon finely grated lemon zest; Sauce; 1/2 cup apple juice; 1/4 cup sugar; 1 tablespoon fresh lemon juice; 1/4 teaspoon finely grated lemon zest; 2 cups blueberries, fresh or frozen

Servings: persons

Panna cotta
cooking spray
1 1/2 tablespoons unflavored gelatin
1 cup low-fat milk or 1 cup milk
1/2 cup sugar, plus
2 tablespoons sugar
3 cups low-fat buttermilk
1 teaspoon finely grated lemon zest
Sauce
1/2 cup apple juice
1/4 cup sugar
1 tablespoon fresh lemon juice
1/4 teaspoon finely grated lemon zest
2 cups blueberries, fresh or frozen

1
To prepare panna cotta, coat 8 custard cups or ramekins with cooking spray.
2
Sprinkle gelatin over milk in a small saucepan; let stand 10 minutes. Cook milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk.
3
Increase heat to medium; add sugar, stirring with a whisk until sugar dissolves. Remove from heat.
4
Add buttermilk and zest, stirring well.
5
Divide mixture evenly among prepared custard cups. Cover and chill at least 5 hours or up to overnight.
6
To prepare sauce, combine the apple juice, 1/4 cup sugar, zest and lemon juice in a small saucepan. Bring to a boil over medium-high heat; stir until sugar dissolves.
7
Reduce heat to medium and stir in blueberries. Cook until blueberries are warm and begin to pop. Cool sauce to room temperature.
8
To serve, slide a knife or spatula around the edge of the ramekins to loosen the panna cotta. Invert on dessert plate. Spoon 1/4 cup of cooled sauce on top.

1492

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Panna cotta, cooking spray, 1 1/2 tablespoons unflavored gelatin, 1 cup low-fat milk or 1 cup milk, and more.

Yes, Lemon-Buttermilk Panna Cotta With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Buttermilk Panna Cotta With Blueberry Sauce

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