Coconut Oil Pound Cake With Almonds And Lime Zest Recipe

Name: Coconut Oil Pound Cake With Almonds And Lime Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almonds, sliced; 1 cup sugar; 2 tablespoons sugar; 1/2 cup organic virgin coconut oil; 3/4 cup milk; 3 large eggs; lime zest (1 lime); 1 3/4 cups all-purpose flour; 1 3/4 teaspoons baking powder; 1/4 teaspoon nutmeg, freshly grated; 1/4 teaspoon kosher salt

Servings: persons

1/2 cup almonds, sliced
1 cup sugar
2 tablespoons sugar
1/2 cup organic virgin coconut oil
3/4 cup milk
3 large eggs
lime zest (1 lime)
1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon kosher salt

1
Preheat oven to 350 degrees F; grease a 9x5 inch loaf pan.
2
Prepare the topping in a small bowl by combining the almonds, 2 tablespoons sugar, and 1 tablespoon water; set aside.
3
Next, melt the coconut oil in a small pan, then pour it into a large bowl; whisk in the remaining sugar, milk, eggs, and lime zest.
4
Then in a medium bowl, whisk together the dry ingredients: flour, baking powder, nutmeg, and salt; fold the dry ingredients into the wet ingredients until combined.
5
Pour the batter into the loaf pan and smooth out with a spatula; sprinkle the almond topping on top.
6
Bake until golden and a toothpick inserted in the center comes out clean, about 60 minutes; allow to cool on a wire rack 10 minutes before attempting to remove from the loaf pan.
7
Cool completely before serving.

913

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup almonds, sliced, 1 cup sugar, 2 tablespoons sugar, 1/2 cup organic virgin coconut oil, and more.

Yes, Coconut Oil Pound Cake With Almonds And Lime Zest falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oil Pound Cake With Almonds And Lime Zest

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