Peach Upside-Down Cake

1. 1

   Preheat oven to 350u00b0F

2. 2

   Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.

3. 3

   Mix cake as directed, using juice from peaches in place of water.

4. 4

   Arrange peaches on top of sugar mixture, and spread batter over fruit.

5. 5

   Bake for 45 to 50 minutes, until cake tests done with a toothpick.

6. 6

   Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.

7. 7

   Serve warm or room temp with whipped topping or ice cream.

No additional tips available.