Avocado Chip Ice Cream

1. 1

   Note: Chill your mixing bowl and beater blade for 30 minutes before making the ice cream. It will speed up your whipping time.

2. 2

   In a well chilled mixing bowl, beat the whipping cream until stiff peaks form. Set aside.

3. 3

   In another larger bowl smash the avocado, add the condensed milk and stir to combine. Fold the whipped cream in. Gently stir the chocolate chips into the mixture. Spoon into a freezer safe container and freeze until solid or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.