How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Peanut Butter Chip Cookie Dough Pie?

You need 10 ingredients. The key ingredients include: 1 stick Butter, Softened, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, Packed, 2 whole Eggs, Beaten, and more.

Is Chocolate And Peanut Butter Chip Cookie Dough Pie suitable as baking & desserts?

Yes, Chocolate And Peanut Butter Chip Cookie Dough Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Peanut Butter Chip Cookie Dough Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Peanut Butter Chip Cookie Dough Pie

Name: Chocolate And Peanut Butter Chip Cookie Dough Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar, Packed; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; 1/2 cups All-purpose Flour, Plus 1 Tablespoon For Coating Chips; 1/4 teaspoons Salt; 1/2 cups Chocolate Chips; 1/2 cups Peanut Butter Chips; 1 whole Frozen Pie Crust

Bake this irresistible Chocolate And Peanut Butter Chip Cookie Dough Pie at home. Made with Butter, Sugar, Brown Sugar and Eggs. Easy step-by-step instr…

This Chocolate And Peanut Butter Chip Cookie Dough Pie relies on simple, everyday ingredients such as butter, softened, granulated sugar, brown sugar, packed and whole eggs, beaten. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate And Peanut Butter Chip Cookie Dough Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate And Peanut Butter Chip Cookie Dough Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions