Peach Tart With A Ginger Crust Recipe

Name: Peach Tart With A Ginger Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart Pastry; 2 cups flour; 2 tablespoons crystallized ginger, chopped; 1 cup brown sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1 cup unsalted butter, softened; Peach Filling; 5 -6 large peaches, peeled and sliced; 3/4 cup cream cheese; 1/2 cup heavy cream; 1 cup sugar; 4 eggs; 1/2 teaspoon cinnamon, ground; 1 pinch ground allspice; 1 pinch ground nutmeg; 1/2 teaspoon rum extract (optional)

Servings: persons

Tart Pastry
2 cups flour
2 tablespoons crystallized ginger, chopped
1 cup brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup unsalted butter, softened
Peach Filling
5 -6 large peaches, peeled and sliced
3/4 cup cream cheese
1/2 cup heavy cream
1 cup sugar
4 eggs
1/2 teaspoon cinnamon, ground
1 pinch ground allspice
1 pinch ground nutmeg
1/2 teaspoon rum extract (optional)

1
["For the pastry, preheat oven to 350*F. Place flour, ginger, sugar, vanilla, and salt in a food processor. Cut butter into 1 to 2 tablespoon pieces and, with the machine running, add the pieces to processor, one at a time. Process until a ball of dough forms on top of the blade. Remove from machine.", "Press into a well greased 12"" tart pan with removable bottom. Bake for about 10 minutes, just until the dough starts to set. Remove from the oven and cool while making the filling.", "For the filling, preheat oven to 350*F., if you haven't done it already. Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell. In a food processor, place cream cheese, cream, and sugar, mix until smooth. Add eggs, one at a time, mixing well after each addition. Add cinnamon, allspice, nutmeg, and rum extract and mix well. Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean. Serve warm or cold with lightly whipped cream and/or caramel sauce. Enjoy!"]

1438

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Tart Pastry, 2 cups flour, 2 tablespoons crystallized ginger, chopped, 1 cup brown sugar, and more.

Yes, Peach Tart With A Ginger Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tart With A Ginger Crust

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