Meyer Lemon Tart Recipe

Name: Meyer Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 50 grams sugar; 125 grams flour; 30 grams semolina; 1 pinch salt; 1/2 cup butter at room temperature; For the filling; 3 meyer lemons (zest and juice), plus an additional one for decorating; 4 large egg yolks; 150 grams sugar; 1/2 cup butter at room temperature and cubed

Servings: persons

For the dough
50 grams sugar
125 grams flour
30 grams semolina
1 pinch salt
1/2 cup butter at room temperature
For the filling
3 meyer lemons (zest and juice), plus an additional one for decorating
4 large egg yolks
150 grams sugar
1/2 cup butter at room temperature and cubed

1
["Preheat oven to 325 degrees.
2
In a bowl mix butter, sugar and salt with a wooden spoon. Add flour and semolina. Mix well. The dough is crumbly, more like couscous.
3
Grease a tart pan and press down dough from the center to the edges.
4
Bake for 20 minutes.", "Meanwhile mix egg yolks, lemon zest and juice of lemons and sugar in a heat-proof bowl. Put on low temperature and stir until mixture thickens, about 15 minutes. Remove from the heat and add in butter. Slice a lemon into thin slices.", "When crust is ready, get it out of the oven and add custard. Put lemon slices onto custard. Bake for another 10 minutes. Serve after cooling completely."]

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the dough, 50 grams sugar, 125 grams flour, 30 grams semolina, and more.

Yes, Meyer Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Tart

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