Meyer Lemon Silk Meringue Pie – a delicious recipe with unsalted butter, walnuts, graham cracker crumbs, freshly squeezed meyer, lemon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0 F. Combine the butter, nuts and crumbs in a bowl and mix well. Press the mixture into a 10-inch pie plate and bake for 9-11 minutes or until lightly browned and crust has set. Remove the crust from the oven and allow it to cool completely. Don't shut the oven off.
2
Combine the lemon juice, extract, 4 egg yolks and sweetened condensed milk in a medium bowl and mix well. Pour the mixture into the cooled pie crust and put in refrigerator.
3
Combine the 4 egg whites with the cream of tartar in a large bowl and beat with a hand held mixer until soft peaks form. Slowly add in the sugar and continue beating until stiff peaks form. Check the meringue to see that the sugar has completely dissolved by feeling it with your fingers. It should have a smooth consistency; not gritty or sandy feeling.
4
Spread the meringue on top of the lemon filling, making sure it seals the entire top by going to the inside edge of the crust. Make decorative swirls in the meringue with a spoon or offset spatula.
5
Bake the pie for 11-15 minutes or until the meringue turns golden brown. Remove from oven and allow to cool down a few minutes before placing it in the refrigerator to chill completely (about 4 or 5 hours).
870
kcal
Calories
61
g
Fat
45
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, 1/2 cup walnuts or pecans, finely chopped, 2 cups graham cracker crumbs, 3/4 cup freshly squeezed meyer lemon juice, and more.
Yes, Meyer Lemon Silk Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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