Key Lime Pie Ice Cream – a delicious recipe with whipping cream, condensed milk, lime juice, limes, graham cracker. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["whip the whipping cream until stiff peaks form.", "Meanwhile, mix the lime juice and zest into the condensed milk. Make sure to taste it at that point to see if you want it have more lime flavour. Remember you are going to dilute the flavours when you mix it into the 2 cups of whipped cream so if it's too subtle before you mix it into the cream, it's going to be way too subtle after.", "When you are sure you like the balance of limeyness to sweetness, fold in the graham crackers and then fold that entire mixture into the bowl of whipped cream.", "Pour this delicious goodness into a freezer container of some sort and freeze if for at least 5 or 6 hrs. When that time is up, you just dig in. It's that easy.
2
*the basic recipe for this ice cream is all over the internet but I got my original inspiration from Journey Kitchen http://www.journeykitchen.com/2011/08/two-ingredient-ice-cream-without-ice.html"]
720
kcal
Calories
61
g
Fat
13
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups whipping cream, 1 can sweetened condensed milk, 50 milliliters freshly squeezed key lime juice, grated zest from 6 key limes, and more.
Yes, Key Lime Pie Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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