Peach Streusel Crisp

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   ["Preheat oven to 350F Grease only the bottom of an 8x8"" dish.", "Cut an X in the bottom of each peach.", "Plunge the peaches into boiling water for 15 seconds each, then peel away the skin.", "Cut the peaches in half and discard the pits.", "Slice peaches and place in a large bowl.", "Add sugar, flour, cinnamon and vanilla; toss to coat.", "In another bowl, combine flour, sugar and cinnamon.", "Cut in butter with two knives or your fingers until the mixture resembles coarse sand.", "Put the peaches in the prepared pan, top with the streusel, and bake 30 minutes until the streusel is golden brown and the juices are beginning to bubble up through the streusel."]

* Per serving · 4 servings · Values may vary.

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