How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Corn Pudding?

You need 10 ingredients. The key ingredients include: 1/2 cup each flour and cornmeal, 1-1/2 tsp. Magic Baking Powder, 1/4 tsp. each baking soda and salt, 1 can (14 fl oz/398 mL) cream-style corn, and more.

Is Bacon-Cheddar Corn Pudding suitable as baking & desserts?

Yes, Bacon-Cheddar Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheddar Corn Pudding Recipe

Name: Bacon-Cheddar Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each flour and cornmeal; 1-1/2 tsp. Magic Baking Powder; 1/4 tsp. each baking soda and salt; 1 can (14 fl oz/398 mL) cream-style corn; 1 can (14 fl oz/398 mL) whole kernel corn, drained; 2 eggs, beaten; 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided; 1/2 cup Kraft Rancher's Choice Dressing; 4 green onions, sliced; 2 Tbsp. Oscar Mayer Real Bacon Bits

Bacon-Cheddar Corn Pudding

Eats Now Editorial Team · 888 kcal · Baking & Desserts

Bacon-Cheddar Corn Pudding – a delicious recipe with flour, Baking Powder, baking soda, cream-style corn, kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon-Cheddar Corn Pudding

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