Chocolate Mint Ice Cream With Chocolate Mint Sauce

1. 1

   Place the ice cream in a bowl and allow to soften a little.

2. 2

   Meanwhile, chop half the mints into small pieces.

3. 3

   Fold the mint pieces into the ice cream, spoon into a freezer carton, cover and place in the freezer until you are ready to serve it.

4. 4

   To make the sauce, simply place the remaining mints and the cream in a saucepan over a gentle heat.

5. 5

   When the mints begin to melt, stir until they have completely melted and the sauce has formed.

6. 6

   It can either be served warm or cool.

7. 7

   To serve, simply scoop the ice cream into bowls and pour the sauce over.

No nutritional information available.

No additional tips available.