Decadent Chocolate Brownies

1. 1

   Melt butter and chocolate in a double boiler.

2. 2

   Beat eggs and sugar in a bowl until a light and creamy texture.

3. 3

   Add melted butter and chocolate to egg and sugar mixture.

4. 4

   Fold in flour and nuts.

5. 5

   Transfer to well greased biscuit tray 26cm x 18cm.

6. 6

   Bake in oven 180 c for 20-25 mins, remove and rest for 30mins.

7. 7

   Do not over bake- max time in oven 30min if you must.

8. 8

   Brownie will look glossy and soft in texture when baked.

9. 9

   Turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.

No nutritional information available.

No additional tips available.