Peach-Rosemary Cobbler Recipe

Name: Peach-Rosemary Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 tablespoons cornstarch; 3/4 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 4 cups fresh or frozen sliced peeled peaches, thawed; 1-1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon minced fresh rosemary; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1/4 cup plus 2 tablespoons water; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; Vanilla ice cream, optional

Servings: persons

1/4 cup honey
2 tablespoons cornstarch
3/4 teaspoon grated lemon zest
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
4 cups fresh or frozen sliced peeled peaches, thawed
1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup plus 2 tablespoons water
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Vanilla ice cream, optional

1
Preheat oven to 400u00b0. In a large bowl, mix the first six ingredients. Add peaches and toss to combine. Transfer to a greased 1-1/2-qt. or 8-in. square baking dish. Bake 15 minutes.
2
Meanwhile, in a bowl, whisk flour, brown sugar, baking powder, cinnamon, rosemary and salt. Cut in butter until mixture resembles coarse crumbs. Mix water and extracts; add to flour mixture, stirring just until moistened.
3
Drop dough by heaping tablespoonfuls over peach mixture. Bake, uncovered, 20-25 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. If desired, top with ice cream.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup honey, 2 tablespoons cornstarch, 3/4 teaspoon grated lemon zest, 1 tablespoon lemon juice, and more.

Yes, Peach-Rosemary Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Rosemary Cobbler

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