How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan's Rum Cake?

You need 9 ingredients. The key ingredients include: ½ cup pecans, chopped, 18 ounces butter recipe cake mix (Use Duncan Hines butter recipe, golden cake mix), 1 (3 1/2 ounce) box vanilla instant pudding mix, ½ cup light rum, and more.

Is Susan's Rum Cake suitable as baking & desserts?

Yes, Susan's Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Susan's Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susan's Rum Cake Recipe

Name: Susan's Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans, chopped; 18 ounces butter recipe cake mix (Use Duncan Hines butter recipe, golden cake mix); 1 (3 1/2 ounce) box vanilla instant pudding mix; ½ cup light rum; ½ cup vegetable oil; 4 eggs; 1 cup sugar; ½ cup butter; ½ cup water

Susan's Rum Cake – a delicious recipe with pecans, butter, vanilla instant pudding, light rum, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup pecans, chopped
18 ounces butter recipe cake mix (Use Duncan Hines butter recipe, golden cake mix)
1 (3 1/2 ounce) box vanilla instant pudding mix
½ cup light rum
½ cup vegetable oil
4 eggs
1 cup sugar
½ cup butter
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan's Rum Cake

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