Sweet Potato Souffles Recipe

Name: Sweet Potato Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (24-ounce) bags steam and mash sweet potatoes (recommended: Ore-Ida); 1/2 cup butter (1 stick), softened; 1 cup evaporated milk; 3 eggs; 1 cup brown sugar; 1 tablespoon pumpkin pie spice; 1 tablespoon baking powder; 1 cup chopped pecans; 1 pinch salt; 2 cups marshmallow topping

Servings: persons

2 (24-ounce) bags steam and mash sweet potatoes (recommended: Ore-Ida)
1/2 cup butter (1 stick), softened
1 cup evaporated milk
3 eggs
1 cup brown sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1 cup chopped pecans
1 pinch salt
2 cups marshmallow topping

1
Preheat oven to 350 degrees F. Lightly spray 12 (6-ounce) ramekins with cooking spray.
2
Divide the ramekins among 2 baking sheets and set aside.
3
Cook sweet potatoes in the microwave according to package directions.
4
Empty into a large mixing bowl, add butter and beat with a hand mixer until smooth.
5
Mix the remaining ingredients (except marshmallow topping) and beat until well incorporated.
6
Pour into prepared ramekins and bake in preheated oven for 30 minutes.
7
Remove from the oven and top each souffle with a dollop of marshmallow topping.
8
Brown the topping with a torch or place under the broiler until lightly browned.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (24-ounce) bags steam and mash sweet potatoes (recommended: Ore-Ida), 1/2 cup butter (1 stick), softened, 1 cup evaporated milk, 3 eggs, and more.

Yes, Sweet Potato Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffles

How did you like this recipe?

Frequently Asked Questions