Applesauce Snack Cake Recipe

Name: Applesauce Snack Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter plus; 3 Tbsp. unsalted butter; 2 c. superfine sugar plus; 1/4 c. superfine sugar; 2 1/2 c. applesauce, homemade, or possibly store bought; 2 3/4 c. all-purpose flour plus; 3 Tbsp. all-purpose flour; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 pch grnd cloves; 1 pch salt; 1 3/4 tsp baking pwdr; 1 c. minced pecans toasted; 1 tsp pure vanilla extract; 2 Tbsp. Calvados see * Note; 1 lrg peeled apple sliced thin; 1/4 c. light-brown sugar; 1/4 tsp grnd ginger

Servings: persons

1 c. unsalted butter plus
3 Tbsp. unsalted butter
2 c. superfine sugar plus
1/4 c. superfine sugar
2 1/2 c. applesauce, homemade, or possibly store bought
2 3/4 c. all-purpose flour plus
3 Tbsp. all-purpose flour
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 pch grnd cloves
1 pch salt
1 3/4 tsp baking pwdr
1 c. minced pecans toasted
1 tsp pure vanilla extract
2 Tbsp. Calvados see * Note
1 lrg peeled apple sliced thin
1/4 c. light-brown sugar
1/4 tsp grnd ginger

1
["* Note: Calvados is a French apple brandy (regular brandy can be substituted).", "Heat oven to 325 degrees.", "Brush a 10-inch springform pan with soft butter.", "Coat the entire pan with 1/4 c. superfine sugar, lightly tap out excess sugar, and set pan aside.", "Combine 1 c. butter and remaining 2 c. superfine sugar in bowl of an electric mixer fitted with a paddle attachment.", "Beat on medium speed, scraping down the sides with a rubber spatula, till mix is light and fluffy, about 5 min.", "Carefully mix in the applesauce.", "Don't over mix.", "Sift together 2 3/4 c. flour, 1 tsp.", "cinnamon, 1/4 tsp.", "nutmeg, cloves, salt and baking pwdr.", "Fold the dry ingredients and pecans into the applesauce mix.", "Add in the vanilla, Calvados, and apple slices, and mix till just combined.", "Transfer the batter to the prepared springform pan.", "Combine the remaining 3 Tbsp.", "butter, 3 Tbsp.", "flour, 1/2 tsp.", "cinnamon, 1/4 tsp.", "nutmeg, brown sugar, and ginger in a small mixing bowl.", "Mix with fingers till just combined and crumbly, and sprinkle lightly over the batter.", "Place cake in oven, and bake till a cake tester inserted into the center of the cake comes out clean, about 1 hour and 50 min.", "Let stand till completely cold.", "Makes 10 to 12 servings.", "Cuisine: ""Mexican"""]

2241

kcal

Calories

102

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. unsalted butter plus, 3 Tbsp. unsalted butter, 2 c. superfine sugar plus, 1/4 c. superfine sugar, and more.

Yes, Applesauce Snack Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!