Peach Roll-Ups Recipe

Name: Peach Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. sugar; 1/2 c. orange juice; 2 tsp. orange rind; 3/4 c. milk; 2 1/2 c. biscuit mix; 3 Tbsp. melted butter; 1/3 c. brown sugar; 1 tsp. cinnamon; 1 (No. 2 1/2) can cling peaches

Servings: persons

1
Simmer 1/4 cup butter, sugar, orange juice and orange rind 5 minutes.
2
Pour half in a 9-inch square pan.
3
Stir milk into biscuit mix.
4
Roll out in a 9 x 14-inch rectangle.
5
Brush with the melted butter. Sprinkle with brown sugar and cinnamon.
6
Arrange drained, sliced peaches over rolled out dough. Roll dough from short side. Cut into 1-inch slices.
7
Place in hot syrup.
8
Bake in hot oven at 425u00b0 for 15 minutes.
9
Pour remaining syrup over rolls. Continue baking 10 minutes longer.
10
Serve warm with cream.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. sugar, 1/2 c. orange juice, 2 tsp. orange rind, and more.

Yes, Peach Roll-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Roll-Ups

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