Kourabieldes (Greek Cookies) – a delicious recipe with sweet butter, powdered sugar, egg yolks, cognac, baking powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Micowave butter until soft but not melted.
2
Beat butter and sugar thoroughly.
3
Add egg yolks and beat further.
4
In a seperate bowl mix Cognac and baking powder together.
5
Add to butter and sugar mixture and stir together.
6
Add flour to the mixture.
7
Dough should be soft.
8
Roll dough into a tube approximately 1 1/2 inches in diameter.
9
Cut into even slices approximately 1 inches wide.
10
Place on a cookie sheet that has been lined with parchment paper.
11
Push a small indent with your finger in each cookie.
12
Bake at 350 for 20-25 min.
13
When cookies cool but are still warm sprinkle with powdered sugar.
14
*Do not let cookie cool all the way or powdered sugar will not stick.
1441
kcal
Calories
98
g
Fat
125
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb sweet butter, 1 cup powdered sugar, 2 egg yolks, 12 ounce cognac (brandy), and more.
Yes, Kourabieldes (Greek Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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