How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Muffins?

You need 6 ingredients. The key ingredients include: ¼ cup flax seed meal, ½ teaspoon baking powder, 1 (1 g) packet Splenda sugar substitute, 1 teaspoon cinnamon, and more.

Is Low-Carb Muffins suitable as baking & desserts?

Yes, Low-Carb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Carb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Muffins Recipe

Name: Low-Carb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flax seed meal; ½ teaspoon baking powder; 1 (1 g) packet Splenda sugar substitute; 1 teaspoon cinnamon; 1 egg; 1 teaspoon butter

Low-Carb Muffins – a delicious recipe with meal, baking powder, sugar substitute, cinnamon, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup flax seed meal
½ teaspoon baking powder
1 (1 g) packet Splenda sugar substitute
1 teaspoon cinnamon
1 egg
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Carb Muffins

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