Peach Raspberry Strudel Recipe

Name: Peach Raspberry Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole almond, toasted; 3/4 cup oatmeal; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 2 teaspoons cinnamon; 3 medium peaches, peeled and cut into 1/4 inch dice; 1/2 pint fresh raspberry; 1/2 teaspoon vanilla extract; 6 sheets phyllo dough; 6 tablespoons melted butter

Servings: persons

1
Preheat oven to 375u00b0F.
2
Chop the almonds in a food processor.
3
Add the oatmeal and process until the texture resembles coarse cornmeal.
4
Add sugars and 1 teaspoon of the cinnamon.
5
Process just combine the ingredients.
6
Set aside.
7
Combine diced peaches, raspberries, remaining 1 teaspoon cinnamon and vanilla extract, and toss to mix well.
8
Place one sheet of phyllo on a clean counter.
9
Brush lightly with melted butter to cover the entire sheet.
10
Top with a second sheet of phyllo and brush with melted butter.
11
Sprinkle about one-fifth of the pecan mixture generously over the top.
12
Add another sheet of phyllo, butter it, and top with the pecan mixture, and keep the layers going to the last sheet of phyllo is used.
13
Sprinkle the remaining pecan mixture over the top of the filo dough.
14
Spread the fruit mixture in a log down one of the long sides of the phyllo sheets, leaving a 1-inch border on each end.
15
Starting with the long end, roll the phyllo and fruit into a log, tucking the ends under so that the fruit is completely enclosed.
16
Cut a piece of baking parchment big enough to fit the strudel.
17
Place the strudel seam side down on a baking pan lined with the parchment.
18
Brush the tops and sides of strudel with remaining melted butter.
19
Make shallow cuts with a serrated knife along the top of the strudel, where you'll want to cut it after it is baked.
20
Bake in a preheated 375u00b0F oven for 25 to 30 minutes.
21
Serve warm or cold, dusted with powdered sugar and topped with ice cream or whipped cream.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole almond, toasted, 3/4 cup oatmeal, 1/2 cup light brown sugar, packed, 1/4 cup granulated sugar, and more.

Yes, Peach Raspberry Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach Raspberry Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions