Roasted root vegetables

1. 1

   Turn oven to 425.

2. 2

   Slice onion and garlic.

3. 3

   Cube root veggies.

4. 4

   Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish.

5. 5

   Mix well.

6. 6

   Add beets to a seaparate dish otherwise it'll make all of the squash red.

7. 7

   Bake for 40 mins or until tender.

8. 8

   Serve as a side item or treat it as a main dish.

9. 9

   ** you can add carrots, zuchini, baby potatoes or any other vegetables.

10. 10

    *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another.

11. 11

    Threw in a rosemary sprig with the squash dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.