Mushrooms a la grecque – a delicious recipe with garlic, oregano, lemon, salt, sugar, knob butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the olive oil, butter and oregano in a pan and heat gently
2
Crush the garlic cloves and add to the pan.
3
Stir until the garlic is golden (take care not to burn)
4
Add the tomato sauce and the juice of one lemon.
5
(If you can't get hold of crushed tomato sauce then either make your own by slowly cooking peeled tomatoes in a little olive oil with sugar and store in the fridge for recipes like this, or substitute with tomato pure and add extra sugar)
6
When the sauce is bubbling add the washed mushrooms.
7
You can slice or break them, or just add them whole, however you prefer
8
Add the salt and sugar
9
Stir well
10
Cover and leave cooking over a low heat for 15 minutes
11
Take the lid off and if the sauce is too liquidy (the mushrooms release water while cooking), turn the heat up and stir while it thickens
12
Enjoy!
13
!
517
kcal
Calories
45
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 gr. mushrooms, 2 garlic cloves, 1 tsp. oregano, 1 lemon, and more.
Yes, Mushrooms a la grecque falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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