How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Root Vegetable Puree?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs. russet potatoes, peeled and cut into 1-inch chunks, 1 1/2 lbs. of one or combination of celery root (celeriac), turnips or daikon, 2 tsp. salt, 1 Tbs. olive oil, and more.

Is Potato and Root Vegetable Puree suitable as general?

Yes, Potato and Root Vegetable Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Root Vegetable Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Root Vegetable Puree Recipe

Name: Potato and Root Vegetable Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. russet potatoes, peeled and cut into 1-inch chunks; 1 1/2 lbs. of one or combination of celery root (celeriac), turnips or daikon; 2 tsp. salt; 1 Tbs. olive oil; 1 tsp. ground white pepper; 1/4 tsp. nutmeg

Try this homemade Potato and Root Vegetable Puree recipe the whole family will love. Made with russet potatoes, combination of celery root, salt and oli…

This Potato and Root Vegetable Puree relies on simple, everyday ingredients such as salt, tbs. olive oil, ground white pepper and nutmeg. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs. russet potatoes, peeled and cut into 1-inch chunks
1 1/2 lbs. of one or combination of celery root (celeriac), turnips or daikon
2 tsp. salt
1 Tbs. olive oil
1 tsp. ground white pepper
1/4 tsp. nutmeg

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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