How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Root Vegetable Puree?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs. russet potatoes, peeled and cut into 1-inch chunks, 1 1/2 lbs. of one or combination of celery root (celeriac), turnips or daikon, 2 tsp. salt, 1 Tbs. olive oil, and more.

Is Potato and Root Vegetable Puree suitable as general?

Yes, Potato and Root Vegetable Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Root Vegetable Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Root Vegetable Puree Recipe

Name: Potato and Root Vegetable Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. russet potatoes, peeled and cut into 1-inch chunks; 1 1/2 lbs. of one or combination of celery root (celeriac), turnips or daikon; 2 tsp. salt; 1 Tbs. olive oil; 1 tsp. ground white pepper; 1/4 tsp. nutmeg

Potato and Root Vegetable Puree – a delicious recipe with russet potatoes, combination of celery root, salt, olive oil, ground white pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs. russet potatoes, peeled and cut into 1-inch chunks
1 1/2 lbs. of one or combination of celery root (celeriac), turnips or daikon
2 tsp. salt
1 Tbs. olive oil
1 tsp. ground white pepper
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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Potato and Root Vegetable Puree

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