Peach-Raspberry Cobbler

1. 1

   In a bowl, combine Bisquick mix, milk, 2 tablespoons sugar and butter; set aside.

2. 2

   In saucepan, blend 1/3 cup sugar, cornstarch and salt; stir in peaches and raspberries.

3. 3

   Cook and stir until thickened and bubbly.

4. 4

   Pour into a 1 1/2-quart casserole.

5. 5

   Drop dough from tablespoon onto hot fruit, making 6 mounds.

6. 6

   Sprinkle additional sugar on dough.

7. 7

   Bake at 400u00b0 for 20 minutes, or until biscuits are done.

8. 8

   Serve with cream if desired.

No additional tips available.