Plain Tea Scones

1. 1

   mix dry ingredients well.

2. 2

   add butter and mix using a paddle until the texture of cornmeal.

3. 3

   add eggs and mix only until incorporated.

4. 4

   add buttermilk quickly mixing just until combined.

5. 5

   Add optional ingredients just until combined, being careful not to overwork the dough.

6. 6

   The dough will be very sticky.

7. 7

   place dough on sheet pans and freeze 2 plus hours.

8. 8

   Cut into shapes and bake at 385 for 15-18 minutes.

9. 9

   This recipes is designed for a large quantity use but can be scaled down using recipezaar to fit your needs.

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