How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Pear Pie Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. firmly packed brown sugar, 1 tbsp. all purpose flour, 1/2 teaspoon grnd cinnamon, Dash of salt, and more.

Is Double Crust Pear Pie Recipe suitable as baking & desserts?

Yes, Double Crust Pear Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Pear Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Pear Pie Recipe Recipe

Name: Double Crust Pear Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. firmly packed brown sugar; 1 tbsp. all purpose flour; 1/2 teaspoon grnd cinnamon; Dash of salt; 3/4 c. firmly packed brown sugar; 12 med. pears; 1/2 c. all purpose flour; 1 teaspoon lemon juice; 1/4 c. butter, melted

Double Crust Pear Pie Recipe – a delicious recipe with brown sugar, flour, cinnamon, salt, brown sugar, pears. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. firmly packed brown sugar
1 tbsp. all purpose flour
1/2 teaspoon grnd cinnamon
Dash of salt
3/4 c. firmly packed brown sugar
12 med. pears
1/2 c. all purpose flour
1 teaspoon lemon juice
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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