Savti Cake

1. 1

   Beat egg whites until stiff, and gradually add sugar until stiff and shiny.

2. 2

   Squeeze the juice from the lemon and mix with the egg yolks, then gently add to egg whites.

3. 3

   Mix dry ingredients and fold gently into egg mixture.

4. 4

   Pour batter into a greased springform pan and bake for 45 minutes at 325 degrees.

5. 5

   Drizzle brandy on top of the baked cake.

6. 6

   Once the cake is cold, you can coat it with a layer of dark chocolate or dak chocolate melted with margarine.

No additional tips available.