Peach Quesadillas With Honey Lime Sauce Recipe

Name: Peach Quesadillas With Honey Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peach, sliced (peeled if desired); 1 tablespoon chives, snipped; 1 teaspoon brown sugar; 4 ounces brie cheese, thinly sliced; 14 lb ham, thinly sliced; 4 flour tortillas, burrito size; 4 tablespoons honey; 4 teaspoons lime juice, fresh; 1 teaspoon lime zest, finely grated; Tabasco sauce (to taste) or hot sauce (to taste); salt (to taste)

Servings: persons

1 cup peach, sliced (peeled if desired)
1 tablespoon chives, snipped
1 teaspoon brown sugar
4 ounces brie cheese, thinly sliced
14 lb ham, thinly sliced
4 flour tortillas, burrito size
4 tablespoons honey
4 teaspoons lime juice, fresh
1 teaspoon lime zest, finely grated
Tabasco sauce (to taste) or hot sauce (to taste)
salt (to taste)

1
Combine the ingredients for the Honey-Lime sauce and set aside to allow flavors to blend.
2
Toss brown sugar, chives, and peaches together.
3
Drizzle with 2 teaspoons of honey-lime sauce, and toss to coat.
4
Layer brie, peaches, and ham evenly over each of the tortillas.
5
Fold in half.
6
Transfer filled tortillas to an indoor grill/panini maker that has been brushed with oil.
7
Cook on high heat for 3 minutes or until cheese is melted and the quesadilla is heated though.
8
Serve with the additional Honey-Lime sauce for dipping.

3118

kcal

Calories

169

Fat

122

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peach, sliced (peeled if desired), 1 tablespoon chives, snipped, 1 teaspoon brown sugar, 4 ounces brie cheese, thinly sliced, and more.

Yes, Peach Quesadillas With Honey Lime Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach Quesadillas With Honey Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions