Smallmouth a la Spednik Sauteed Bass Meunier

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   ["Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and pepper, and saute slowly in the melted butter over medium heat until well browned.", "Turn carefully with a spatula and brown the other side.", "When the fish has turned opaque, remove to a warm platter and garnish with parsley.", "Stir vinegar into the fat and ""greables.", "Heat and pour over fish."]

* Per serving · 4 servings · Values may vary.

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