Crema Di Spinaci

1. 1

   Bring stock to a boil.

2. 2

   Melt butter in another pan, add onions, and cook over low heat, stirring, for 5 minutes until softened.

3. 3

   Stir in flour and cook, stirring constantly, for 2 minutes, then gradually stir in the stock.

4. 4

   Add spinach and simmer for about 20 minutes.

5. 5

   Stir in lemon juice, then puree in a food processor or blender.

6. 6

   Pour into a pan, season with salt and pepper, stir in cream, and simmer briefly.

7. 7

   Remove form heat, cover, and let cool for 5 minutes.

8. 8

   Pour into soup bowls and garnish with a swirl of cream and a pinch of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.