Deep Fried Tripe Recipe

Name: Deep Fried Tripe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boiled and tender cow tripe; 2 tbsp salt in water; 2 tsp pepper; 1 large onion cut in course pieces; 1 1/2 cup flour; 1/8 tsp ground cayenne; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt; 1/8 tsp pepper; 1 **** salt and pepper are approxiamates

Servings: persons

1
["Tripe should either be put boiled or put in the pressure cooker.... add water to cover tripe completely... if you boil you will need to boil for almost 3-4 hours.", "If it is put in a pressure cooker it will take about 50 minutes.", "After adding the water add salt, pepper, and onion.", "cook for amount of time that is listed in step #1.", "I usually cook my tripe at night while I'm doing dishes or cleaning the kitchen.", "I take the tripe out of the broth and put in storage container.", "If left in the broth it will absorb the salt as it cools.", "Tripe, once cool, cut in 2-3"" strips.", "Pour flour into a mixing bowl and mix in cayenne, garlic, onion, salt, and pepper.. mix well.", "dredge tripe through flour and fry until golden brown.", "Drain on paper towel...", "I like to use my fry baby.", "They are kinda like cracklings... good with a cold beer.", "*** There is another method that my cousin uses..... make an egg wash and dip tripe in it.... then dip in plain bread crumbs and deep fry....", "In the islands they serve it with a vinegar dipping sauce.", "I will put the recipe on my profile."]

2188

kcal

Calories

227

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb boiled and tender cow tripe, 2 tbsp salt in water, 2 tsp pepper, 1 large onion cut in course pieces, and more.

Yes, Deep Fried Tripe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Tripe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions