Peach Pork Tenderloin

1. 1

   In a small bowl, stir together the preserves, vinegar, mustard and tarragon; set aside.

2. 2

   In a large skillet, heat the oil over medium-high heat.

3. 3

   Sprinkle the tenderloins with salt and pepper and add to the skillet.

4. 4

   Cook for 4 to 5 minutes, turning frequently to brown on all sides.

5. 5

   Reduce the heat to medium-low.

6. 6

   Add the reserved preserves mixture to the skillet.

7. 7

   Cover and simmer for 18 to 20 minutes, until no pink remains in the center of the pork.

8. 8

   Add the peaches to the skillet, and cook just until heated through.

9. 9

   Slice and serve the tenderloins topped with peach sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.